Our chickens have been supplying us with the lovely eggs you see above. We have Easter Eggers, Welsummers, a Barred Rock and a Columbian Rock. It is very rewarding to have a supply of fresh home grown eggs for baking and breakfasting on.
And how about making your own calcium supplement?
Very recently, I learned there is a way to use chicken eggs to make a calcium supplement! Take a look at the following website which contains an article on this very topic:
Link here to Nourished Magazine.
A very interesting topic and I believe homemade sounds healthier than commercial versions. Give it a go but be sure to be sterile about the process or you could get sick.