Chocolate Chip Blueberry Wow Butter Cookies

Tuesday has brought us bone chilling temperatures here in Atlantic Canada. It is currently, -11 degrees Celsius with a wind chill of -20 degrees Celsius.

So we finally got a snow day and we played outdoors in the snow & chill and are now warming up inside.  How about some freshly baked peanut free cookies!!! Peanut free is a must in our household as one of the ladybugs has a peanut allergy.

These cookies are inspired by this recipe.

Chocolate Chip Blueberry Wow Butter Cookies


1 cup Wow Butter

1/3 cup margarine

1/3 cup mashed avocado (our little secret, the ladybugs don’t have to know)

1/3 cup unsweetened Blueberry Delight  by Motts Fruitsations

1 cup sugar

1 tablespoon brown sugar

2 eggs

1/2 teaspoon baking soda

1 teaspoon vanilla

2 1/2 cups flour

1 cup Chocolate Chips


Mix Wow Butter, mashed avocado and unsweetened Blueberry Delight together. Add to bowl, the white and brown sugar along with eggs; mix well. Add baking soda and vanilla. Mix in flour. Add Chocolate Chips. Use your hands to roll dough into balls. Place balls on a cookie sheet and flatten with a fork. Bake at 350° for 10-12 minutes or until golden brown.

Enjoy! The little ladybugs loved them. 🙂

I’ll leave you today with this snowman picture from our last snow storm.

Have a great Tuesday,

Three Ladybugs Like to Play


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