If you have 35 minutes to spare, you should make Mediterranean Chicken & Spinach Pasta for lunch or dinner today.
I found this recipe in a Canadian Living magazine and made it for my family a few days ago. And we loved it!
Click on the link above to get the recipe.
The feta cheese really seals the deal for me. I just love that salty peppery flavor from the Kraft Feta that I use. So wonderful. If you are not into Feta I bet Parmesan would be great.
I’ll leave you with a sure sign of Spring.
The pussy willow!
Enjoy your day!
Three Ladybugs Play